Gourmet Burgers

You are spoiled for choice with our selection of delicious homemade food and pub snacks. At The Blacksmiths Head in Lingfield, Surrey, all of the food on our comprehensive pub menu is cooked fresh to order and changes on a weekly basis according to the season and our current fresh produce. The menu on our website are just an example of the food that we serve, with more options available in our pub.

Food of the Finest Quality

Our homemade burgers are served with house slaw and a choice of chips. They can all be made gluten free also. Our country pub is also available for hire for weddings, so please get in touch with us for further information.

Meat

  • Classic

    £12

    Cheese & bacon

  • Bordeaux

    £11.50

    Brie & caramelised onion

  • Orchard Piggy

    £10

    Pork & apple

  • The Texan

    £11

    BBQ brisket & onion rings

  • Merino

    £12.50

    Lamb & mint

  • Louisiana

    £11

    Breaded cajun chicken

  • Hunters

    £11.50

    BBQ chicken, cheese & bacon

  • Mediterranean

    £12.50

    Parma ham & halloumi

  • 4 Seasons

    £11

    Selection of 4 cheeses

Veg & Fish

  • Popeye

    £9

    Spinach, Potato & ricotta

  • Woodland

    £10

    Mushroom & Stilton

  • Moroccan

    £11

    Mixed bean & halloumi

  • Ocean

    £12.50

    Sesame, lime & coriander coated cod fillet

Kids & Sweets ALL £5

  • Kids burger

  • Sausages

  • Chicken goujons

  • chocolate brownie

  • Cheesecake

  • Eton mess

  • Ice creams

And Then

  • Corn cobbette

    £2.50

  • Mac "n" cheese

    £3

    Add bacon + 50p

  • Chilli con carne

    £4.50

  • Caesar salad

    £3

  • Red Slaw

    £3.50

  • Onion Rings

    £3.50

  • Sweet Potato Fries

    £3

  • French Fries

    £3

  • Hand Cut Fries

    £4

  • Extra Chutney

    £1

Lunch menu 12-3PM

  • BAGUETTES:

    Cheese and coleslaw/Bacon, brie and cranberry/sausage and onion/ ham salad

  • STARTERS:

  • £5.50

    Soup of the day served with crusty bread and butter. (v)

  • £8

    Baked camembert studded with rosemary, marinated olives, aioli and toasted bread

  • £6.50

    Portobello mushrooms topped with pesto, pine nuts and halloumi (v)

  • £6

    Spicy pigs ‘n’ blankets

  • £6

    Deep fried breaded brie with red onion chutney (v)

  • SIDES:

  • Garlic bread and cheese £4 / Corn on the cob £2.50 / Onion rings £3.50 / Sweet potato fries £3 / French fries £3 / Hand cut chips £4 / Scampi £4

  • MAINS:

  • £12

    Blacksmith’s pie (please ask for this week’s pie) served with creamy mash potato, seasonal vegetables with a side order of gravy.

  • £11

    Traditional bangers and mash- 3 pork and herb sausages served with mustard mash potato and red wine onion gravy

  • £13.50

    Free range Chicken breast stuffed with wild mushrooms and spinach served with dauphinoise potatoes

  • £12.50

    Beer battered cod and chips, peas and tartar sauce

  • £10.50

    Ham eggs and chips

Evening menu 6-9pm

  • STARTERS:

  • £5.50

    Soup of the Day, bread and butter

  • £8.50

    Baked camembert studded with rosemary and garlic served with marinated olives, aioli and croutons

  • £6

    Portobello mushrooms topped with pesto, pine nuts and halloumi

  • Spicy pigs ‘n’ blankets

  • £6

    Deep fried breaded brie, red onion chutney

  • MAINS:

  • £12

    Blacksmiths pie of the day served with seasonal vegetables, mashed potatoes and a jug of gravy

  • £10.50

    Vegetarian pie, 3 cheese and red onion served with mash potato and seasonal vegetables

  • £16.00

    10oz Sirloin Steak served with hand cut chips and garlic glazed vegetables

  • £11.50

    Oven baked cod fillet with a chilli and lime sauce, crushed herb new potatoes and roasted peppers

  • £14

    Slow roasted lamb shank, in a thyme, rosemary and red wine sauce, sweet roasted chantenay carrots and greens

  • £13.50

    Chicken breast stuffed with wild mushroom and spinach, dauphinoise potatoes and a white wine sauce

  • £10

    Roasted vegetable risotto, parmesan shavings and parsnip crisps (v)

  • DESSERTS £6:

  • Hot chocolate brownie served with toffee and marshmallow sauce

  • Sticky toffee pudding and custard

  • Spotted dick served with custard

  • Selection of ice-creams £2.00

Blacksmiths Head Christmas menu 1st December

  • Starters:

  • £8.95

    Boxed baked camembert, studded with rosemary and garlic, caramelised onion jam, ciabatta croutons (v)

  • £5. 50

    Spiced roasted pepper soup served with homemade bread (v)

  • £7.95

    Chicken liver, brandy and herb pate with Melba toast and onion and red currant chutney

  • £6

    Portobello mushroom served with red currant jelly and a walnut, rocket, pesto salad

  • Main courses:

  • £12.50

    Norfolk Roast turkey with sausage, onion and herb stuffing, pigs n blankets, roast potatoes, seasonal vegetables and a pot of real gravy

  • £12.50

    Cod fillet oven cooked in a chilli and lime sauce, crushed herb new potatoes, and roasted peppers

  • £12.50

    Blacksmiths Christmas pie served with seasonal vegetables and creamy mash potato

  • £11.50

    Blacksmiths vegetarian pie, 3 cheese and red onion, vegetables and mash (v)

  • £13.95

    Pan fried duck with wild mushroom, spinach and rosemary risotto with parmesan shavings topped with parsnip crisps

  • £10.50

    Vegetarian Risotto also available (v)

  • £17.95

    Sirloin steak with hand cut chips, glazed vegetables, chestnut butter

  • £14

    Slow roasted lamb shank cooked in a red wine, thyme and rosemary sauce, sweet roasted chantenay carrots, creamy mash potato and greens

  • Desserts £6.50:

  • Christmas pudding with brandy sauce

  • Chocolate brownie, toffee and marshmallow sauce

  • Spiced apple crumble and custard

  • Hot sticky toffee pudding, toffee sauce and ice cream

  • £8.50

    British Isle Cheeseboard with crackers, chutney and grapes

  • £4

    Coffee and mince pies

Contact us in Lingfield, Surrey, to find out more about our extensive pub menu including a variety of delicious pub snacks.