Canapés and a glass of prosecco
Chicken liver, brandy and herb pate
With caramelised onion chutney and Melba toast.
Deep fried breaded brie, red onion and cranberry jam (V)
Spiced parsnip and butternut squash soup (V)
With crispy parsnip shavings, served with a crusty roll.
Smoked duck, Parma ham salad
With rocket, parmesan and a sun blushed tomato and balsamic dressing.
Norfolk Turkey roast and honey glazed gammon
Served with pork, onion and herb stuffing, garlic roast potatoes, chestnut and bacon Brussel sprouts, parmesan roast parsnips, spiced chipolatas wrapped in bacon and gravy.
Served with saffron mash, courgette spaghetti, roasted cherry vine tomatoes and garlic butter.
Roasted vegetable, chestnut and stilton open puff pastry tart, tender stem broccoli (V)
With a chilli and red pepper sauce.
Hot Christmas pudding and brandy cream
Spiced baked apple crumble and cinnamon custard
Sticky toffee pudding
With maple toffee sauce and ice cream.
British Isle cheese board
With crackers, chutney and grapes
Tea and coffee
Children under 5, £7.50: Under 15’s £25.00