1st December Mon, Wednesday, Thursday, Friday 12-3pm/6-9pm Tuesdays - Half price burger night -
Weekends our restaurant is open 12-9pm
2 courses for £12.95 or 3 course for £16.00
Spiced butternut and roasted pepper soup, parsnip shavings£5.50
Served with a crusty roll.
Deep fried breaded brie (V)£4.00
Served with cranberry and red onion jam.
With Parma ham and rocket salad, parmesan and a sun blushed tomato and balsamic dressing.
Chicken liver and lavender parfait£6.00
Served with caramelised onions.
10oz Sirloin steak£18
With sweet potato chips; glazed vegetables and chestnut butter.
Blacksmiths Christmas pie£12
Served with creamy mash potato and seasonal vegetables.
Roasted vegetables (V)£11.00
With chestnuts and stilton, open puff pastry tart, tender stem broccoli with a pepper and chilli dressing.
Pan fried duck breast (V option available £9)£14.00
With wild mushrooms, spinach and rosemary risotto topped with parmesan and parsnip shavings.
Lamb Shank slow cooked in red wine, thyme and rosemary£14.00
Served with colcannon mash, Chantilly carrots and green vegetables.
Norfolk Turkey roast and honey glazed gammon£15.00
Served with pork, onion and herb stuffing, garlic roast potatoes, chestnut and bacon Brussel sprouts, parmesan roast parsnips, spiced chipolatas wrapped in bacon and gravy.
Served with saffron mash, courgette spaghetti, roasted cherry vine tomatoes and garlic butter.
Hot Christmas pudding and brandy cream£6.00
Spiced baked apple crumble and cinnamon custard£6.00
Sticky toffee pudding£6.00
With maple toffee sauce and ice cream.
British Isle cheese board£12.00
With crackers, chutney and grapes, to share.
Tea, coffee and mince pies£5.00
We can serve most dishes in smaller portions for your little people, please just ask...
10% service charge is included for tables of 6 or more.
Please remember we are a small family run free house, if you haven’t booked with us there could be a small wait on food..Perfect for another drink!!!-