MENU SERVED FROM 12-3PM, 6-9PM our restaurant is closed on Monday evenings Tuesdays we only serve our half price burgers
Spicy pigs ‘n’ blankets£3.50
Scampi and tartar sauce£3.50
Served with tartar sauce.
Cajun style Chicken goujons£4.50
Portobello mushroom topped with stilton & pine nuts£4.00
Goats cheese & caramelised onion tartlet£6.00
With watercress & balsamic glaze.
Deep fried breaded brie£4.00
With red onion chutney.
Soup of the day£5.50
Served with a crusty roll and butter.
Hand cut chips £3.50/ French fries £3.00/ Sweet potato fries £3.00
BAGUETTES £6, served 12-3pm
Brie, bacon & cranberry
Sausage and onion
Fish finger & tartar
Chicken goujons & mayonnaise
roasted vegetable and goat’s cheese
Every Tuesday all our burgers are half price. Our signature hand pressed burgers are made with a combination of beef and pork mince for extra succulents, diced onion and a secret blend of herbs and spices, Served in a toasted brioche bun with salad a choice of fries, sweet potato fries, or hand cut chunky chips. Accompanied by our homemade chilli chutney and coleslaw.
Blacksmith classic burger£12.00
With cheese & bacon.
The Louisiana- breaded Cajun chicken£13.00
With salad & mayonnaise.
The Mexican- burger£12.00
With chilli cheese, Parma ham & jalapeno slaw.
Topped with pulled pork and onion rings.
Moroccan- Falafel burger (V)£9.50
With mint mayonnaise.
The Fungi- Mushroom, tomato and stilton stack (V)£9.50
The Four Seasons- burger£12.00
Topped with 4 cheeses.
The Bordeaux- burger£11.00
With Brie and caramelised onions.
Honey glazed gammon, egg & chips£10.50
Beer battered cod & chips£11.50
With minted peas, tartar sauce & a slice of lemon.
Made with short crust pastry, seasonal vegetables, creamy mash potato & a jug of real gravy.
Sausage & mash, trio of sausages£12.00
With whole grain mustard mash potato, cider & onion gravy.
10oz Sirloin steak cooked how you like it£18.00
With cherry vine tomatoes, Portobello mushroom, salad & hand cut chips.
Lamb shank cooked in a red wine, thyme & rosemary.£14.00
With roasted Chantilly carrots & colcannon mash.
Stuffed with brie & chorizo wrapped in Parma ham w/sweet potato fries & salad.
Mushroom risotto (V)£10.00
With white wine, stilton, topped with parmesan shavings, fresh herbs & a crusty roll.
Thai green chilli curry (V)£12.00
With plain rice & a nann bread.
Please ask to see our dessert board
Sundays we offer a full roast dinner including stuffing, yorkies and rosemary and garlic roasties 12-6pm
Please understand that we are a, small family run free house and at busy times food might take a little longer, perfect to enjoy another drink.....
If you require any information concerning ingredients then please don’t hesitate to ask.
Service charge is not included.