DAYTIME MENU

MENU SERVED FROM 12-3PM, 6-9PM our restaurant is closed on Monday evenings Tuesdays we only serve our half price burgers

LIGHT BITES/STARTERS

  • Spicy pigs ‘n’ blankets

    £3.50

  • Scampi and tartar sauce

    £3.50

    Served with tartar sauce.

  • Cajun style Chicken goujons

    £4.50

  • Portobello mushroom topped with stilton & pine nuts

    £4.00

  • Goats cheese & caramelised onion tartlet

    £6.00

    With watercress & balsamic glaze.

  • Deep fried breaded brie

    £4.00

    With red onion chutney.

  • Soup of the day

    £5.50

    Served with a crusty roll and butter.

  • Hand cut chips £3.50/ French fries £3.00/ Sweet potato fries £3.00

BAGUETTES £6, served 12-3pm

  • Brie, bacon & cranberry

  • Sausage and onion

  • Fish finger & tartar

  • Chicken goujons & mayonnaise

  • roasted vegetable and goat’s cheese

Burgers

  • Every Tuesday all our burgers are half price. Our signature hand pressed burgers are made with a combination of beef and pork mince for extra succulents, diced onion and a secret blend of herbs and spices, Served in a toasted brioche bun with salad a choice of fries, sweet potato fries, or hand cut chunky chips. Accompanied by our homemade chilli chutney and coleslaw.

  • Blacksmith classic burger

    £12.00

    With cheese & bacon.

  • The Louisiana- breaded Cajun chicken

    £13.00

    With salad & mayonnaise.

  • The Mexican- burger

    £12.00

    With chilli cheese, Parma ham & jalapeno slaw.

  • Cowboy- burger

    £14.50

    Topped with pulled pork and onion rings.

  • Moroccan- Falafel burger (V)

    £9.50

    With mint mayonnaise.

  • The Fungi- Mushroom, tomato and stilton stack (V)

    £9.50

  • The Four Seasons- burger

    £12.00

    Topped with 4 cheeses.

  • The Bordeaux- burger

    £11.00

    With Brie and caramelised onions.

Mains

  • Honey glazed gammon, egg & chips

    £10.50

  • Beer battered cod & chips

    £11.50

    With minted peas, tartar sauce & a slice of lemon.

  • Blacksmiths Pie

    £12.50

    Made with short crust pastry, seasonal vegetables, creamy mash potato & a jug of real gravy.

  • Sausage & mash, trio of sausages

    £12.00

    With whole grain mustard mash potato, cider & onion gravy.

  • 10oz Sirloin steak cooked how you like it

    £18.00

    With cherry vine tomatoes, Portobello mushroom, salad & hand cut chips.

  • Lamb shank cooked in a red wine, thyme & rosemary.

    £14.00

    With roasted Chantilly carrots & colcannon mash.

  • Chicken fillet

    £12.50

    Stuffed with brie & chorizo wrapped in Parma ham w/sweet potato fries & salad.

  • Mushroom risotto (V)

    £10.00

    With white wine, stilton, topped with parmesan shavings, fresh herbs & a crusty roll.

  • Thai green chilli curry (V)

    £12.00

    With plain rice & a nann bread.

Please ask to see our dessert board

Sundays we offer a full roast dinner including stuffing, yorkies and rosemary and garlic roasties 12-6pm

Please understand that we are a, small family run free house and at busy times food might take a little longer, perfect to enjoy another drink.....

If you require any information concerning ingredients then please don’t hesitate to ask.

Service charge is not included.

Contact our country pub in Lingfield, Surrey, to learn more about our light bites and lunch options.