MENU SERVED FROM 12-3PM, 6-9PM our restaurant is closed on Monday evenings Tuesdays we only serve our half price burgers


  • Spicy pigs ‘n’ blankets


  • Scampi and tartar sauce


    Served with tartar sauce.

  • Cajun style Chicken goujons


  • Portobello mushroom topped with stilton & pine nuts


  • Goats cheese & caramelised onion tartlet


    With watercress & balsamic glaze.

  • Deep fried breaded brie


    With red onion chutney.

  • Soup of the day


    Served with a crusty roll and butter.

  • Hand cut chips £3.50/ French fries £3.00/ Sweet potato fries £3.00

BAGUETTES £6, served 12-3pm

  • Brie, bacon & cranberry

  • Sausage and onion

  • Fish finger & tartar

  • Chicken goujons & mayonnaise

  • roasted vegetable and goat’s cheese


  • Every Tuesday all our burgers are half price. Our signature hand pressed burgers are made with a combination of beef and pork mince for extra succulents, diced onion and a secret blend of herbs and spices, Served in a toasted brioche bun with salad a choice of fries, sweet potato fries, or hand cut chunky chips. Accompanied by our homemade chilli chutney and coleslaw.

  • Blacksmith classic burger


    With cheese & bacon.

  • The Louisiana- breaded Cajun chicken


    With salad & mayonnaise.

  • The Mexican- burger


    With chilli cheese, Parma ham & jalapeno slaw.

  • Cowboy- burger


    Topped with pulled pork and onion rings.

  • Moroccan- Falafel burger (V)


    With mint mayonnaise.

  • The Fungi- Mushroom, tomato and stilton stack (V)


  • The Four Seasons- burger


    Topped with 4 cheeses.

  • The Bordeaux- burger


    With Brie and caramelised onions.


  • Honey glazed gammon, egg & chips


  • Beer battered cod & chips


    With minted peas, tartar sauce & a slice of lemon.

  • Blacksmiths Pie


    Made with short crust pastry, seasonal vegetables, creamy mash potato & a jug of real gravy.

  • Sausage & mash, trio of sausages


    With whole grain mustard mash potato, cider & onion gravy.

  • 10oz Sirloin steak cooked how you like it


    With cherry vine tomatoes, Portobello mushroom, salad & hand cut chips.

  • Lamb shank cooked in a red wine, thyme & rosemary.


    With roasted Chantilly carrots & colcannon mash.

  • Chicken fillet


    Stuffed with brie & chorizo wrapped in Parma ham w/sweet potato fries & salad.

  • Mushroom risotto (V)


    With white wine, stilton, topped with parmesan shavings, fresh herbs & a crusty roll.

  • Thai green chilli curry (V)


    With plain rice & a nann bread.

Please ask to see our dessert board

Sundays we offer a full roast dinner including stuffing, yorkies and rosemary and garlic roasties 12-6pm

Please understand that we are a, small family run free house and at busy times food might take a little longer, perfect to enjoy another drink.....

If you require any information concerning ingredients then please don’t hesitate to ask.

Service charge is not included.

Contact our country pub in Lingfield, Surrey, to learn more about our light bites and lunch options.